I STRONGLY recommend this. I think it may be my favorite thing I've made thus far! Sweet, refreshing, fruity, and really... banana bready :)
BANANA BREAD FROZEN PUDDING
1 frozen banana
1/3 cup almond milk
1/8 cup rolled oats, ground in food processer to powder
- Put everything into your blender and blend on high until you get a creamy, soft-serve ice cream/pudding consistency.
- Top with whatever your little heart desires. I went with coconut flakes (overcoming my fear of saturated fats!) and some cocoa roasted almonds, which were awesome because a little bit of chocolate got in there in the almond bites but I also got the plain-banana bread taste in others, which I LOVED. ENJOY!
|Here she is! All topped up!|
|Okay, so I ate the toppings first :)|
At practice today we got the pleasure of getting in a long run. I love long runs, because you can really let loose and get the acid out of your muscles but still get in a bit of a workout. I find that my mind really clears up and I start to get in touch with my body more and more as the run goes on. Plus, you can talk with your teammates! We played a little game in which we speculated where all the people we knew would be in 10 years. It's funny, but according to us, it seems that we will all be doctors or physical therapists or physchologists. That tells you a bit about the kind of girls on our team, haha....fun-loving but also loving. And smart. I love my team. They are always there for me. Plus, when I shared the
embarrassing fact that yes, I started a blog, no one laughed. They were very interested in learning how to make a smoothie taste like banana bread, I'll say that!
Question of the Day: Where do you see YOURSELF in 10 years?